Day dedicated to recognition and use in cooking of spontaneous plants with a healthy and tasty lunch based on wild herbs
The course includes a morning walk through the farm's fields to identify and learn to recognize edible wild herbs and the aromatic plants to pair them with.
Organic, zero-mile, herbal lunch
field and explanation of recipes prepared with wild plants.
In the end visit to the company laboratory
and tasting of our own liqueurs with an explanation of the production processes.
Course starts at 9:30 am - ends at approximately 5:00 pm
The course will take place at the Le Germandine Agricultural Farm in Loc. Germandine 119, Suvereto (LI)
The course price includes lunch and informational materials provided to each participant, including a booklet with plant cards to aid in identification, and recipes for the dishes prepared for lunch using all wild plants.
