There are traditions that must never be lost. And it's our duty to pass them down, from generation to generation.
Our roses come from far away, from Liguria, where grandmothers traditionally grew them with love for their family.
When they moved to Tuscany, Laura and Pietro brought those same plants with them, small, colorful treasures that found a new habitat here, full of light and generous soil.
Today those roses are in perfect health, blooming lushly in our fields and continuing to give us their fragrant petals, the same ones that our grandmothers once collected.
Every bottle of our organic rose syrup carries a piece of that history: the vibrant color, the scent reminiscent of childhood and ancient gardens, the delicate flavor that sweetens even the gloomiest day. A precious remedy that helps us feel good, with its emollient and remineralizing properties.
You can enjoy it diluted in cold water, to flavor tea or to make ice cream, yogurt and desserts even more delicious.
On Rose Day, you can experience all this firsthand: picking the flowers and making your own syrup, just like they used to do in the old days.
