Experiential course on the harvesting and uses of Rosa Gallica officinalis, an ancient variety of rose known for its intense scent and beautiful color and for its many uses.
We offer an experiential course where you can awaken all your senses: let us envelop ourselves in the scents and colors that nature offers us.
Together, we'll collect the petals of Rosa Gallica officinalis, an ancient rose variety used to make syrup and known for its intense fragrance and beautiful color. We'll discover the uses and properties of this rose, and with its fragrant petals, we'll prepare the syrup and learn how to make a herbal tea, an infusion, and a hydrolate.
Vegetarian lunch based on organic and zero-mile products.
The course starts at 9.30 am and ends around 5 pm.
The course will take place at the Le Germandine Agricultural Farm, located at Germandine 119, Suvereto (LI).
The cost of the course also includes lunch and the informational materials provided to each participant.
